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Located 45 minutes from Adelaide in the picturesque McLaren Vale wine region, Paxton provides an extremely flexible venue for functions – whether for 50 or 200 guests.
Landcross Farm was established in the 1840’s as a sheep and wheat property and is dotted with historic buildings along the original road from Adelaide to Victor Harbor.
Now the home of Paxton Wines, the property boasts panoramic views and a versatile array of function venues.
Due to the flexibility of the venue, estimates and quotes vary depending on style and set up requirements. Detailed quotations will be provided after determining your chosen venue and individual catering requirements but to give you an indication, we have provided the following information.

Established in 1979, Paxton is a family owned McLaren Vale wine company. Founder and owner, David Paxton is one of Australia’s most highly respected viticulturalists – a reputation built on managing and growing wine grapes of exceptional quality for over 30 years.

Film by Braidwood Presents
Adelaide based videographers capturing candid moments and secret smiles in weddings, special events and beautiful locations.
Music: David Reece - 'Make it Smooth'


"My daughter had her wedding at Paxton's Saturday night and I cannot express my gratitude to your staff for the great night we all had. Such a professional and organized event was presented for the wedding party and guests. I have even been informed one of the male staff carried the flower girl through the rain to minimize her getting soaked. Would be happy to recommend you to anyone who is interested in having an event. Thank you particularly to the event organizer Jen, who I understand is new to your company." Pat Penny, Nov 2014

“Hi Jennifer, I just wanted to let you know what a great time we all had at the company event on Sunday. Thanks so much to you and the team at Paxton for providing a fabulous venue, entertainment, drinks and food. We were there from 1pm to 6pm and you looked after us beautifully. It was our first time at Paxton’s so we have been busy sharing our photographs on Facebook and telling everyone what a great time we had. We will look forward to future events. Thanks again”-Roz Hanson Oct 2014

"Hi Jennifer, we're back from our honeymoon and I've finally got time together to send a proper thank you for all your work to make our wedding such a lovely day. We had such a great time and it all ran so smoothly! Thank you for all your help setting up and packing up. The venue looked amazing - we've had so many comments from guests about what a lovely spot Paxton's is. Thanks once again!” Katelin and Adam, Nov 2014

Hi to all the wonderful staff at Paxton's! Our daughter Amy held her wedding at your beautiful winery on 5th September. We were all delighted with the venue and utterly helpful staff! Absolutely nothing was too much trouble for them..... It really made everyone relaxed and able to enjoy the special day. If anyone is thinking of choosing a private and secluded venue away from the big wineries, please don't hesitate and check out Paxton's!”  Bev Broadhurst Sept 2015

For more information download Functions Leaflet: 

Wedding Package Pricing 2018 Wedding Package Pricing 2018 (829 KB)

Wedding Package Pricing 2019 Wedding Package Pricing 2019 (816 KB)

Reviews & Accolades

  • Deep garnet: there is a sappy complexity to the bouquet that is beguiling, with ripe red fruits, well-handled oak, and a hint of jasmine; the palate reveals more toasty oak notes, with fine-grained tannins and velvety texture a feature of the long finish: an elegant expression of the region. 95/100

    2009 Paxton EJ Shiraz
    James Halliday, Australian Wine Companion 2014 Edition
  • A dark and layered bouquet full of black fruits, red fruit highlight, hints of mocha and licorice; the palate is full-blooded, ample and generous, with ripe chewy tannins and fresh acidity lingering on the finish. 94/100

    2010 Paxton Jones Block Shiraz
    James Halliday, Australian Wine Companion, 2014 Edition
  • “The Paxtons of McLaren Vale have been using sustainable farming methods for several years but the 2010 vintage, including this single vineyard chardy, is one of the first wines produced since Paxton earned its stripes as a fully biodynamic producer. Bright and tight with clean citrus and melon fruit flavours, background French oak characters and a crisp finish."

    2010 Paxton Thomas Block Chardonnay
    Kerry Skinner, Illawara Mercury
  • 94pt- Dense purple-crimson, extraordinary for '11, and a triumph for biodynamic grape growing; it keeps its sense of place with a crown of dark chocolate, yet is no more than medium-bodied, the alcohol seeming much lower than 14.5%; spice and pepper lurk under the fine black fruits. Drink By: 2026 Price:$37.00 AU Date Tasted: 17 Feb 2014 Alcohol: 14.5%

    2011 Paxton Jones Block Shiraz
    James Halliday - Published on 27 Jul 2014
  • 94pt- Good depth to the colour; a great advertisement for McLaren Vale and biodynamics, full of varietal fruit flavour, tannins and dark chocolate. Drink By: 2021
    Date Tasted: 01 Sep 2013 Alc: 14% James Halliday - Published on 27 Jul 2014

    2011 Paxton The Vale Cabermet
    James Halliday - Published on 27 Jul 2014
  • 93pt-“Don’t see these wines anymore, so thank heavens I leave the house every now and then to taste stuff. Raspberry, blackberry, chocolate, Jersey Caramel, some cut flower stems and a little bit of reductive stink, though a nice stink it is. Medium bodied, grainy tannin,fresh, shapely, fruit richness but not confected. Even some ‘mineral feel’ here, along with ample length.Spot on. What a bargain.” RRP $20

    2012 Paxton AAA Shiraz Grenache
    Gary Walsh, The Wine Front Tasted: Jul-14 Alcohol: 14% Drink: 2014 - 2020
  • Low-ish alcohol, biodynamically grown, no yeast or acid added, all old oak, limited SO2. It sounds downright un-Australian.
    But it's a very interesting wine. Highly drinkable too. It feels good in the mouth, has good carry through the finish, has no lack of up-front flavour, shows no alcohol warmth and has a velvety grapeyness that is quite captivating. I'm sold on it. Dark cherries, violets, a hint of oxidation but in a positive sense. Beautifully formed tannin too. 91/100

    2012 Paxton Graciano
    Campbell Mattinson, Winefront, 3rd January 2014
  • Biodynamically-grown shiraz from McLaren Vale. Small proportion of whole bunches. Grapes come from four separate vineyards. Spends extended time on skins and is matured in both French and American oak.
    Excellent release. Tasty plus. Plums and blackberries, hay and sweet, roasted, milky coffee. Tannin through the finish is a case of Not Too Much, Not Too Little. Crowd-pleasing style but quality in its own right. Price isn't bad either. 92/100

    2012 Paxton MV Shiraz
    Campbell Mattinson, Winefront, 3rd January 2014
  • Single vineyard wine out of McLaren Vale. Biodynamically grown. Wild fermented.
    This is a lighter expression of McLaren Vale Shiraz. That's a good thing. It's high on aromatics and juicy, light-on-its-feet drinkability. It tastes of black cherry, blueberry, peppercorn and blackberry. More or less in that order of emphasis. There's a smoky, clovey, come-hither note to nose, though it's a sophisticated invitation rather than a sleazy one. Everything is dotted and crossed. It'll grow more complex with age, too.

    2012 Paxton Quandong Farm Shiraz
    Campbell Mattinson, Winefront, 3rd January 2014
  • 91pt- "Wow, there's plenty of fruit concentration in this McLaren Vale shiraz. It's powerful but a high degree of poise and elegance has contributed to a most stylish wine. Firm tannins thread seamlessly through the rich plummy fruit with a liberal toasty oak infusion adding complexity. Lots to like in this thoroughly drinkable offering"

    2013 MV Shiraz
    Ray Jordan- WA Oct 2014
  • 93pt-The grapes were whole bunch-pressed and the juice
    fermented in stainless steel, 60% with wild yeast,
    40% with cultured yeast; the lees were stirred for 3
    weeks post-fermentation. It has a distinct pink tinge
    to the colour, and is a pinot gris with bagfuls of
    attitude; the texture borders on the baroque, and the
    spiced pear and apple fruit is there for all to see.
    Drink by: 2015 Date tasted: 5/8/2013 Alcohol:13%

    2013 Paxton Pinot Gris
    James Hallidays Wine Compnaion 2014
  • Made from grapes specifically grown for this wine, and was given 24 hours' skin contact, then cool-fermented like a white wine - the secret weapon 5% fermented in new French oak. Bright fuschia-pink, it has red cherry/strawberry aromas, the palate building convincingly with seamless fruit in the same register, mouthfilling and pleasingly dry. 95/100

    2013 Paxton Rose
    James Halliday, Wine Companion Newsletter, 21st August 2013
  • 92pt- "Bargain quaffer but with bloody, meatiness, density, chewy tannins and a fresh finish-the wine feels almost joven in its sleek, vibrant way but there's that tannin tug that shows your palate a little more structure and spiciness of fruit offers intrigue. Nicely done here, 12.5% alc."

    2013 Paxton Tempranillo
    Mike Bennie WBM- Oct 2014